Full Menu Available for curbside 4:45-8:00 Tues-Thurs | 4:45 - 9:00 Friday & Saturday
APPETIZERS Calamari $11 crispy calamari, pepperonicini, lemon, garlic aioli Breakfast for Dinner $7 smoked deviled eggs, candied bacon Truffle Fries $9 french fries tossed with truffle oil and parmesan cheese, garlic aioli Shrimp Marco $14 wild gulf shrimp, pancetta, fresh jalapeño, shallot lemon butter Shrimp & Crab Marco $18 fried wild gulf shrimp, jumbo lump crabmeat, pancetta, fresh jalapeño, shallot lemon butter Wild Boar $10 braised wild boar in pomodoro sauce, dotted with goat cheese, fried eggplant Crab Cake 14 panko breadcrumbs, jumbo jump crabmeat, lemon beurre blanc, crispy leeks Cheese Plate $12 chef selection of 3 cheeses with fig jam, hazelnuts and apple slices Meat Plate $12 chef selection of artisanal charcuterie SALADS & SOUPS House Salad $7 mixed greens, apples, carrots, tear drop tomatoes, peppered bacon, croutons and choice of lemon shallot vinaigrette or avocado ranch dressing Brandani's Salad $12 mixed greens, apples, dried cranberries, pine nuts, tear drop tomatoes, chicken, croutons and avocado ranch dressing Beet Salad $11 roasted golden beets, toasted hazelnuts, goat cheese, olive oil and balsamic reduction Creamy Onion Soup $8 pint 5 onion soup topped with croutons and melted gruyere cheese Soup du Jour $6 pint PASTA Fettuccine Alfredo with Chicken $16 sometimes you just have to have it Gemelli $24 corkscrew pasta with jumbo lump crabmeat, tear drop tomatoes, fresh roasted corn and basil cream sauce Capellini $25 angel hair pasta with wild gulf shrimp, jumbo lump crabmeat, asparagus, pepperoncini with garlic & oil, finished with ricotta salata Pappardelle $14 | add Chicken $18 wide ribbon egg pasta, pomodoro sauce, roasted vegetables and shaved parmesan ENTREES Pan Roasted Chicken $20 2 chicken breasts finished with a cremini mushroom and tarragon sherry cream reduction, marcona almonds and roasted tomatoes. Served with green beans and crispy potato Chicken Piccata $20 2 chicken breasts finished with capers, tomatoes and lemon butter sauce. Served with green beans and crispy potato Chicken Parmesan $20 2 chicken breasts coated with Italian breadcrumbs and pan sautéed, topped with pomodoro sauce and melted mozzarella and served with fettuccine alfredo Fried Chicken $18 crispy half chicken (5 pieces) served with mashed potatoes and jalapeño cream gravy Salmon & Risotto $28 fresh salmon pan seared and served with a saffron leek risotto, asparagus tips and grape tomatoes finished with a roasted tomato vinaigrette Pork Tenderloin Milanese $20 pork tenderloin pounded flat, breaded and pan fried, Topped with a salad of arugula, grape tomatoes, watermelon radish and shaved parmigiana-reggiano 8 oz Filet $40 1855 certified Black Angus beef served with a crispy potato and green beans Prime Coffee Crusted NY Strip $46 finished with an espresso demi-glace and served with truffled brussels sprouts & steak fries SIDES$5 each, unless noted Crispy Potatoes (2) | Mashed Potatoes | Green Beans | Roasted Vegetables | French Fries $8 Truffled Steak Fries & Brussels Sprouts served with garlic aioli DESSERT S'mores Silk Pie $8 graham cracker crust, layer of dense chocolate ganache, chocolate mousse and toasted marshmallow Pumpkin Spice Cake $6 cream cheese frosting and candied walnuts Lemon Chess Pie $7 house made flaky crust, sweet and tart lemon filling, fresh whipped cream Bread Pudding $7 vanilla ice cream and rum sauce Chocolate Cake $8 6 layer chocolate cake with chocolate frosting KIDS MENU 12 & under only Chicken Tenders $9 served with french fries Salmon $9 served with mashed potatoes Pasta $7 shells with alfredo | Add chicken $2 extra