Lunch
Our lunch consists of lunch portion entrees, plus soup or salad and a dessert for $19
Served Tuesday – Saturday 11-2
FIRST COURSE CHOICE |
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House Side Salad
iceberg, mixed greens, shredded carrots, apples, grape tomatoes, peppered bacon, croutons and choice of lemon shallot vinaigrette or avocado ranch dressing
Soup du Jour
ENTREE CHOICE |
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Pan Roasted Chicken - chicken breast finished with a cremini mushroom and tarragon sherry cream reduction, marcona almonds and roasted tomatoes. Served with green beans and crispy potato
Tuna Salad - (Additional $7) Sushi grade Tuna crusted with sesame seeds, seared rare and served over mixed greens, napa cabbage, tomatoes, pumpkin seeds, crispy leeks, cucumber, avocado, green onions tossed with a creamy chili ginger vinaigrette.
Fresh Fish & Risotto fresh fish of the day pan seared and served with a saffron leek risotto, asparagus tips and grape tomato. Finished with a roasted tomato vinaigrette
Fried Chicken three pieces of crispy chicken served with mashed potatoes and jalapeño cream gravy
Pork Tenderloin Milanese pork tenderloin pounded flat, breaded and pan fried, Topped with a salad of arugula, grape tomatoes, watermelon radish and shaved parmigiano-reggiano
Chicken Piccata chicken breast finished with capers, tomatoes and lemon butter sauce, served with green beans and crispy potato
Chicken Parmesan chicken breast coated with breadcrumbs and pan sautéed. Topped with pomodoro sauce and melted mozzarella and served with fettuccine alfredo.
Chicken Involtini (Additional $1) chicken breast stuffed with spinach, feta cheese, breadcrumbs and shallots, finished with a caramelized shallot beurre blanc served with capellini garlic & oil.
Chicken Sandwich chicken breast topped with swiss cheese, peppered bacon, tomato, avocado, mayonnaise on a challah bun served with french fries.
Cheeseburger -Akaushi ground beef, white cheddar, red onion, house made pickles, mayonnaise, lettuce and an heirloom tomato on a brioche bun, with french fries
Crabcake (Additional $2)
1 crab cake made with jumbo lump crabmeat and panko breadcrumbs, topped with crispy leeks, lemon butter and served with green beans
Brandani Salad mixed greens, apples, dried cranberries, pine nuts, chicken, croutons and avocado ranch dressing
Pappardelle wide ribbon egg noodle tossed with pomodoro sauce, chicken, roasted vegetables and finished with shaved parmeggiano reggiano
DESSERT |
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Bread Pudding vanilla ice cream and rum sauce
Please alert your server upon arrival about any allergies
